B.R. Cohn Cabernet Vinegar

A garnet-hued beauty.  Rich and complex with pleasing wine flavors and a subtle hint of sweetness, this vinegar has been crafted in the same way as many of the world’s great wines.  We blend individual Cabernet Sauvignon vinegars, each selected for its unique characteristics, with a touch of balsamic vinegar for added depth.  Aged naturally for 18–22 months according to the 500-year-old Orleans method.

Awards:

  • 2016 Sonoma County Harvest Fair, Silver
  • 2015 Sonoma County Harvest Fair, Bronze
  • 2014 Sonoma County Harvest Fair, Silver
  • 2011 Sonoma County Harvest Fair, Silver
  • 2010 Sonoma County Harvest Fair, Gold
  • 2009 Sonoma County Harvest Fair, Bronze
  • 2005 Sonoma County Harvest Fair, Gold
  • 2005 Jerry Mead’s International Wine Competition, Silver
  • 2004 Sonoma County Harvest Fair, Double Gold & Best of Show
  • 2004 Jerry Mead’s International Wine Competition, Silver
  • 2003 Sonoma County Harvest Fair, Gold
  • 2003 Jerry Mead’s International Wine Competition, Gold

Food Pairing:

Serving Suggestions:

  • Any preparation that calls for red wine vinegar
  • The ultimate Caesar salad vinegar; use with more flavorful greens, like romaine, arugula, and endive; great complement to salads that contain cheeses or meats
  • Deglaze a pan after sautéing veal, lamb, pork, chicken or beef
  • Combine with our extra virgin olive oils to make an outstanding dipping oil or vinaigrette
PRICE $11.49
   |   WEIGHT 6.7 oz.
   |   SKU # 6482

5 in stock

QUANTITY