B.R. Cohn Champagne Vinegar

Crafted from high-quality California sparkling wine disgorged from the bottle. Slowly oak barrel aged 18 to 22 months according to the 500-year-old Orleans method, then bottled to retain the delicate crispness and rosy color of champagne made from Pinot Noir grapes. Inviting bouquet and the crisp flavor of champagne with floral qualities, balanced tartness, and restrained wine character.

Acidity: 6.5% (65 grain)

Awards:

  • 2016 Sonoma County Harvest Fair, Silver
  • 2015 Sonoma County Harvest Fair, Gold
  • 2014 Sonoma County Harvest Fair, Silver
  • 2012 Sonoma County Harvest Fair, Silver
  • 2011 Sonoma County Harvest Fair, Gold
  • 2010 Sonoma County Harvest Fair, Gold
  • 2009 Sonoma County Harvest Fair, Silver
  • 2005 Jerry Mead’s International Wine Competition, Gold
  • 2005 Sonoma County Harvest Fair, Bronze
  • 2004 Sonoma County Harvest Fair, Gold
  • 2004 Jerry Mead’s International Wine Competition, Silver
  • 2003 Jerry Mead’s International Wine Competition, Bronze

Food Pairing: Avocado, Shrimp and Grapefruit Salad

Serving Suggestions:

  • Combine with our extra virgin olive oils to make an outstanding dipping oil or vinaigrette
  • Splash over freshly steamed vegetables for vibrant flavor
  • Use as an alternative in recipes calling for white wine vinegar
  • Deglaze a pan after sauteing salmon
  • Use in seafood salads, fruit salads and on lighter greens, like bibb lettuce
PRICE $11.49
   |   WEIGHT 6.7 oz.
   |   SKU # 6484

Out of stock