B.R. Cohn Chardonnay Vinegar

High-quality Chardonnay wine is placed in small oak barrels and aged using the 500-year-old traditional Orleans method.  The result is blended with a small portion of champagne vinegar to produce a vinegar reflecting its rich origins.  Light flavored, fresh, delicate, and crisp.  Distinct floral nose with sherry-like qualities.  This is the ultimate vinaigrette vinegar.

Acidity: 6.5% (65 grain)

Awards:

  • 2015 Sonoma County Harvest Fair, Silver
  • 2014 Sonoma County Harvest Fair, Silver
  • 2012 Sonoma County Harvest Fair, Bronze
  • 2011 Sonoma County Harvest Fair, Silver
  • 2009 Sonoma County Harvest Fair, Silver
  • 2005 Sonoma County Harvest Fair, Double Gold
  • 2005 Jerry Mead’s International Wine Competition, Bronze
  • 2004 Sonoma County Harvest Fair, Bronze
  • 2004 Jerry Mead’s International Wine Competition, Gold

Serving Suggestions:

  • Any preparation that calls for white wine vinegar, especially salad dressings
  • Combine with our extra virgin olive oils to make an outstanding dipping oil or vinaigrette
  • For a more delicate salad dressing, mix with sea salt and toss with fresh greens
  • Flavors marry well with Dijon mustard, herbs, garlic, or capers
  • Use it to finish a sauté of shellfish and garlic
  • Infuse with fresh or dried fruits and herbs
PRICE $11.49
   |   WEIGHT 6.7 oz.
   |   SKU # 6483

Out of stock