Biscotti Brothers Anise Biscotti
Anise is the true Italian classic, just perfect for grabbing that last drop of wine.
In Italian, biscotto means twice (“bis”) cooked (“cotto”). Biscotti Brothers’ biscotti are faithfully baked twice in the historic tradition of Italy. For the first bake, we shape the dough into a flattened log. The log is then sliced into individual cookies and baked again. Our classic biscotti have no preservatives, no trans-fats, no artificial flavors and no GMO ingredients while being Kosher certified and hand-packed.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Eggs, Butter (Cream, salt), Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch and Monocalcium Phosphate), Anise Seed and Natural Anise Oil
ALLERGENS: Contains Wheat, Eggs, and Milk; Made on equipment that uses Wheat, Eggs, Milk, Soy, Almonds, Pecans, Walnuts, Hazelnuts, and Pistachios