Biscotti Brothers Almond Biscotti
The perfect Italian treasure. Always our best-seller.
In Italian, biscotto means twice (“bis”) cooked (“cotto”). Biscotti Brothers’ biscotti are faithfully baked twice in the historic tradition of Italy. For the first bake, we shape the dough into a flattened log. The log is then sliced into individual cookies and baked again. Our classic biscotti have no preservatives, no trans-fats, no artificial flavors and no GMO ingredients while being Kosher certified and hand-packed.
INGREDIENTS: Unbleached, unbromated wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) and malted barley flour, sugar, almonds, eggs, butter (cream, salt), baking powder (no aluminum), natural almond flavoring
ALLERGENS: Contains wheat, eggs, almonds and milk; made on equipment that uses wheat, eggs, milk, soy, almonds, pecans, walnuts, hazelnuts and pistachios.