Fredericksburg Farms Apricot Ginger Preserves
Ginger didn’t originate in Texas, but it got here as fast as it could! We paired it with apricots for a great grilling glaze on pork or chicken. Get really sassy and bake it with Brie wrapped in puff pastry! Pardon me, my mouth is watering!
INGREDIENTS: Apricots (apricots, water, pear juice concentrate), sugar, lemon juice, pectin, ginger
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