Fredericksburg Farms Dusseldorf Mustard
This is an old-world recipe which dates back to the early 1700s from Düsseldorf, Germany. A smooth, creamy, spicy, bold classic that enhances all meat sandwiches and adds a special punch to sausages and hot dogs.
Spoon over ham, turkey, and pork chops; serve with hot dogs, bratwurst, hamburgers, sandwiches, and soft pretzels; mix with potato salad and deviled eggs; grill on pork or chicken.
INGREDIENTS: distilled vinegar, #1 mustard seed, salt, and spices. Refrigerate after opening.