Fredericksburg Farms German Stone Ground Mustard
Here in Fredericksburg, we tend to be very particular about the mustards that get slathered on our sausages. Real mustard connoisseurs will appreciate our special recipe, which combines our smooth Dijon mustard with the crunch of whole grain mustard seeds. Great for dipping crackers and pretzels. It tastes so good it might just put you in a polka mood!
Spoon over ham, turkey, pork chops; serve with hot dogs, bratwurst, hamburgers, sandwiches, and soft pretzels; mix with potato Salad and deviled eggs; grill on pork or chicken.
INGREDIENTS: distilled vinegar, #1 mustard seed, salt, white wine, citric acid, tartaric acid, and spices. Refrigerate after opening.
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