Fredericksburg Farms Peach Pecan BBQ Sauce
Since we live in Fredericksburg, it’s pretty natural that our favorite ingredient is peaches! So much so, that we created a barbecue in honor of the peach. And just to make it solidly Texan, we added some of those delicious hill country river bottom pecans. The sauce combines some sweet with a little heat in that great base of peaches. It’s great on steak and burgers alike, but be sure to try it with pork and chicken too. A great Texas barbecue sauce.
INGREDIENTS: Tomato Puree (Water, Tomato Paste, Citric Acid), Ketchup (Tomato Paste, Water, Vinegar, Corn Syrup, Salt, Onion Powder, Spices, Natural Flavoring), Brown Sugar, Peaches, Vinegar, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Lemon Juice, Pecans, Granulated Garlic, Spices, Onion Powder, Xanthan Gum
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