Tom Sturgis Specials Pretzels
These pretzels aren’t called “Specials” for nothing. We have been baking Specials for 58 years. They were first called “Butters”. The recipe has not changed much in all those years. If you like pretzels with a delightful crunch, exceptional flavor, and just the right saltiness, these pretzels are for you.
- No Cholesterol
- No Trans Fat
- Kosher Certified
INGREDIENTS: Choice Blended Wheat Flour, Salt, Vegetable Shortening (Contains One or More of the Following: Corn, Canola, Cottonseed, Sunflower, Soybean Oil), Yeast, Malt Syrup, Corn Syrup and Soda.