Whittington’s Traditional Turkey Jerky
If you thought the Beef Jerky was good, you’ll LOVE the Traditional Turkey Jerky. We take USA Turkey only, non-injected turkey breast, and hand cut and mix, then slow smoke for over 12 hours in our unique custom brick smokehouses. The ingredients are few and the taste is HUGE! This recipe is lightly peppered with a hint of garlic.
After you open the vacuum pouch, you’ll remember all those pleasant aromas coming out of the kitchen on Thanksgiving Morning.
No Gluten, no MSG, no Problem!
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